San Francisco Garlic Fries

I was just in Cali and it made me think of this delicious recipe!!!

  • Nonstick vegetable oil spray
  • 2 1/4 pounds russet potatoes, cut lengthwise into 3×1/3×1/3′ batons
  • 3 tablespoons vegetable oil, divided
  • Kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • 2 tablespoons chopped flat-leaf parsley

 

1. Preheat oven to 450°.
2. Coat a large rimmed baking sheet with nonstick spray.
3. Toss potatoes with 2 1/2 Tbsp. Oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
4. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes.
5. Increase heat to 500°.
6. Continue roasting until fries are deep brown in spots, about 5 more minutes. 
7. Whisk remaining 1/2 Tbsp. oil, garlic, and parsley in a large bowl.
8. Add hot fries, season with salt and pepper, and toss to coat.